The Future of Food – Part 2: Senegal

Future of Food – Part 2: Senegal

George heads out to India to discover how a changing diet in the developing world is putting pressure on the world’s limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tones of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered — from Oxfam head of research Duncan Green to Sainsbury’s boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world’s seas bare.

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